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Royalford Bundt Form Pan (Size 25.5 X 8cm, 0.7 mm), Premium Gold Colour Non-Stick Round Cake Tins, Durable Cake Trays For Baking

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Highlights

<li>Non-Stick Coating - The Royalford Bundt Form Pan Is Coated With A Highly Durable And Safe Non-Stick Coating.<li>Healthy Cooking - This Enables The Use of Low Amounts of Oil, Butter, And Other Fats And Ensures That Your Cakes And Desserts Are Healthy! It Allows The Cakes To Slip Out of The Pan Easily And Not Stick To The Bottom.<li>Beautiful Design - The Royalford Bundt Form Pan Has A Beautiful And Attractive Design.<li>Gold Colour - With A Gold Colour, It Stands Apart From All The Baking Equipment In Your Kitchen And Is Guaranteed To Add Chic And Flair To Your Kitchen Area!<li>Wide Size - The Wide Dimensions of The Royalford Bundt Form Pan (Size 25.5 X 8 CM, 0.7 Mm) Ensure That Your Bundt Cakes Are Large In Size And Have Enough Space To Rise And Form Soft, Pillowy Bundt Cakes. These Cakes Can Be Further Dressed And Beautifully Decorated And Used For All Events.<li>Product Dimensions: ‎23 x 23 x 9.5 cm, 150 Grams

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Description

Non-stick coating & Durable Material - The Royalford bundt form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) is made of durable material with a classy gold color and is long-lasting. It is coated with a non-stick material that is food grade and ensures the easy removal of the desert, once baked. The usage of oil and butter is also greatly minimized due to the non-stick feature of this bundt pan.Beautiful & Attractive Design - Bundt cakes are by themselves extremely unique and different in shape. The hold in the center of the pan allows for a unique circular shape for the desert where the center can be filled with sauces, jams, fudges and other ingredients. The beautiful golden color of the Royalford bundt form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) adds to the beauty of the pan and is a great set to be added to your kitchen baking collection!Favorable Dimensions - The dimensions of the Royalford bundt form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) allow for the batter to spread evenly through the cake tin. Once baked, the cake turns out to a beautiful, deep shape that can yield more than 6-7 slices per cake.