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Chung Jung One O'Food Crispy And Light Breadcrumbs 500g
Chung Jung One O'Food Crispy And Light Breadcrumbs 500g
Chung Jung One O'Food Crispy And Light Breadcrumbs 500g

Chung Jung One O'Food Crispy And Light Breadcrumbs 500g

Pack size : 500g

SAR 19.45(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour Online
Origin -
South Korea
highlights
  • Ideal for a myriad of culinary adventures, they can easily add a delightful crunch to every bite.
  • The Chung Jung One O'Food Breadcrumbs not only provide a fascinating flavor profile but also have an excellent shelf life, keeping your food tastes and looks superb for longer.
  • You'll love how they can transform your dishes into culinary masterpieces.
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DESCRIPTION

Introducing the Chung Jung One O'Food Crispy And Light Breadcrumbs, available in the generously massive size of 500g. These breadcrumbs are skillfully crafted to deliver a perfect crispy texture with a lightweight feel. Ideal for a myriad of culinary adventures, they can easily add a delightful crunch to every bite. The Chung Jung One O'Food Breadcrumbs not only provide a fascinating flavor profile but also have an excellent shelf life, keeping your food tastes and looks superb for longer. You'll love how they can transform your dishes into culinary masterpieces.

Nutrition facts

Typical Values
Average Nutritional Value As Per 30g
Energy in Kcal
120kcal
Per100EnergyinkJ
502.08kJ
Per100Protein
4g
Per100Carbohydrates
23g
Per100Sugar
<1g
Per100Fat
1g
Per100Fibre
<1g
Per100Sodium
160mg
Salt
1.4g
Sub Type
0
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Wheat Flour Yeast Salt And Contains Less Than 1% Of Palm Oil Glucose Malted Barley Flour Seaweed Powder Isolated Soy Protein Ascorbic Acid.

Allergy Information

Contains wheat and soy.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Chung Jung One was established in 1956 in South Korea. At that time, fermented products such as Gochujang (fermented chilli paste) and Doenjang (fermented soybean paste) were still produced in the traditional way in earthenware pots. The fermentation gives the products an umami flavour.