More FromRoyalford
Fry Pan-26CM 1X12
42% OFF
SAR
99
.00
SAR 169.90
42% off
Including VAT
Delivered by Carrefour
Sold By : CoordHome
Get It Delivered By
Description
Highlights
Moulded from high-grade aluminium to avoid chipping even through prolonged usage
Comes with embossed bottom for quick and even heat distribution
Features cool-touch heat resistant handle to help you lift, shake and move your pan
Suitable for all stovetop like gas, ceramic, halogen and hotplate
Easy to clean with non-stick coating as it doesn't allow food to stick on it and it is even dishwasher safe
Overview
Royalford RF2957 Frying Pan, 26 cm- Aluminum Non-Stick Fry Pan - Ergonomic Handle - Saute Pan/Deep Frying Pan Suitable for Multiple Hob Types Ideal for Frying Sauting Stir Frying - a healthy way of cooking - royalford smart frying pan is a healthy alternative to traditional pans which lets you enjoy beautiful cooked meats and vegetables. Non-stick stylish saucepan for ultra cooking performance - enhance your kitchen with the royalford smart frying pan, featuring unique non-stick professional quality cookware designed for optimum cooking performance at home. Enjoy meals without food sticking to the pan during cooking. with less oil or residue, they are delightfully easy to clean which is ideal for active cooks and busy kitchens. great for modern living, preserves better over time compared to standard metal cookware, so they will still look and feel fresh even after daily use.ideal for healthy cooking - requiring little to no oil thanks to its non-stick coating, this frypan is ideal for creating healthy, low-oil alternatives to a variety of meals. Cook, fry, bake, broil, flamb & more in these super strong pans! perfect for making quick last-minute meals healthier like omelettes and fish, beef, even grilled cheese without oil or butter! The non-stick, non-toxic and PFOA free surface allows for use of less oil and fat to create a healthier meal & the stickiest of meals will slide right off and wipe right out. Great for sauting, searing, pan-frying, poaching, caramelising and simmering.