Baking mould, diamond-shaped/silicone, 2.0 l

Mould your cake into a diamond shape. The baking mould can be used both in the oven and the freezer. Remember to butter the mould before pouring in the batter. Let the cake fully cool down before you flip it out of the mould. Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.