COFFEE BEAN ORO ETHIOPIA GUJI 250G

This crop comes to you from one of the most famous wonderful regions in Ethiopia, the Guji region, which is rich in fruit crops, specifically from the village of Hadieso, where the high altitudes help increase the fruitiness and aroma. The Ethiopian Guji crop was processed using the African bed drying method, one of the best drying methods that ensures that air passes completely over the coffee cherry for perfect drying. Variety: Illyrium Altitude: 2200 m Region: Guji - Ethiopia Processing: Naturally dried Hints: Dried fruits, jasmine, berries, fruity, sweetness Suitable for: Espresso, black coffee, day coffee, milk drinks