Oro Roastery's Drip Coffee Crop Pack

Choco Coffee - Colombia by Oro Roastery 250g This premium coffee comes to you from Colombia, specifically from the highland Antioquia region crossed by the Andes mountain range. This premium coffee is processed using the washed method and sorted using the Excelso method, so the beans are almost identical in size. The coffee is characterized by a heavy, full body and a rich flavor, suitable for filter and espresso, and makes a perfect cup with milk drinks. Region: Antioquia - Colombia Processing: Washed Variety: Caturra - Castillo Altitude: 1700 meters Notes: Caramel, chocolate, brown sugar, nuts, sweetness. Paulista Coffee - Brazil by Oro Roastery 250g This wonderful classic comes to you from the Cerrado region of Brazil. The coffee is grown at an altitude of 1200 meters above sea level and is a Yellow Bourbon variety. The crop is characterized by a rich, heavy body and hints of: nuts, chocolate and high sweetness. Goji Coffee - Ethiopia from Oro Roastery 250g This crop comes to you from one of the most famous and wonderful regions in Ethiopia, Guji, which is rich in fruit crops, specifically from the village of Hadieso, where the high altitudes help increase the fruity and aromatic qualities. The Ethiopian Goji crop is processed using the African bed drying method, one of the best drying methods that ensures complete air circulation over the coffee cherries for ideal drying. Variety: Illirium Altitude: 2200 m Region: Guji - Ethiopia Processing: Naturally dried Notes: Dried fruits, jasmine, berries, fruity, sweetness Suitable for: Espresso, black coffee, day coffee, milk drinks