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Delcasa 28cm Non Stick Fry Pan Ceramic Coating Healthier Ceramic Chemical Free Non-Stick Heat Resistant Exterior Double Layer Coating, Red

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SAR 159.78

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Highlights

<li>HEALTHIER WAY TO COOK: Chemical free, non-stick coating releases no toxins during cooking, so it's better for you and the environment.<li>LESS OIL NECESSARY: Fry, sauté and sear your favourite ingredients the guilt-free way. Its powerful non-stick instantly releases food.<li>EXPERTLY DESIGNED: It's made of tough double layer coating which lets it distribute heat more evenly and effectively from your hob<li>COMPATIBLE WITH ALL HEAT SOURCES: This Non-Stick Fry Pan is safe for gas, ceramic and electric hobs.<li>Heat Resistant exterior and safe Bakelite handle.

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Description

The Delcasa range of fry pans are ideal for if you are expanding or starting off a collection of high quality pans with a lower price tag. No oils or fats are needed which makes it a lot healthier when cooking and your food can still slide out of the pan if required. Heat resistant and soft grip handle enhances both the design of the pans and also adds to the durability. It's safe for gas, ceramic and electric hobs.Durable Handle - The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware.Induction and Gas Compatible - This cookware has high quality body which comes with electric and gas compatible base, thus making it versatile.Fry Onions and Other Vegetables - You can pan fry just about anything, including vegetables, meat, and fish in the Delcasa Non-Stick Fry Pan.Make Fried Eggs with no cooking oil - The non-stick nature of the Delcasa frying pan means that you can cook in it without any additional cooking oil, fat or even low-cal cooking spray. Perfect for cooking in line with slimming club requirements. Tips to Maintain Non-Stick Cookware 1. Condition before the first use with a thin smear of cooking oil.2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.5. Clean you cookware with soapy water using sponge after each use to prevent oil deposition.