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Royalford Kadai Copper Bottom & Stainless Steel Handle 21cm, Multi, Rf9973

57% OFF

SAR

.00

SAR 135.81

57% off

Including VAT

Highlights

<li>EFFICIENT - Heat conduction is faster, more energy-saving and time-saving, the bottom is thicker and more durable, will not be deformed, thin-walled heat conduction is fast, energy-saving, delicious, etc.<li>COMFORTABLE HANDLE - The Kadai has an anti-scalding handle and a hollow handle design, which is safe and anti-scalding, making it easier and more comfortable. The copper bottom is thickened and heated evenly and quickly, saving time and durable.<li>WIDE RANGE OF USES - Our kadai is a universal pot. It can be used for frying, boiling, stewing, roasting, frying and steaming. Only applicable to gas stoves. It can provide delicious food for the whole family.<li>EASY TO CLEAN - This stainless steel kadai with copper bottom is easier to clean. It is recommended to heat the pan with cooking oil before each use to achieve the best non-stick performance. Clean easily with a soft cleaning cloth and wash in soapy water. Effortless cleaning!<li>FUNCTIONAL & FASHIONABLE - Copper base preserves the taste and nutritional qualities of foods and is safe for food contact, copper adds style. Ideal for frying fish, samosas, vegetables, for making sweets and much more.

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Description

This is open vegetable cooking/serving pan called Kadai. Bring the curry restaurant experience into your home with these hammered kadai (cooking or serving pans) with handles. They are made of high quality stainless steel with an outer layer of copper, making it resistant to heat and corrosion. This Kadai is traditional tableware to cook or serve all kind of dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Be aware that this kadai have thick layer of metal, which enable them to preserve heat for longer duration. Therefore this kadai should be used only as centerpiece serve ware tableware. They should never be used as a cookware. The copper layer will keep the curry warm on the dining table. Double layer of metals with air cushion minimizes heat radiation. With these copper serving utensils, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use this kadai pan along with other copper tableware items to get an authentic Indian dining experience.