This is open vegetable cooking/serving pan called Kadai. Bring the curry restaurant experience into your home with these hammered kadai (cooking or serving pans) with handles. They are made of high quality stainless steel with an outer layer of copper, making it resistant to heat and corrosion. This Kadai is traditional tableware to cook or serve all kind of dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Be aware that this kadai have thick layer of metal, which enable them to preserve heat for longer duration. Therefore this kadai should be used only as centerpiece serve ware tableware. They should never be used as a cookware. The copper layer will keep the curry warm on the dining table. Double layer of metals with air cushion minimizes heat radiation. With these copper serving utensils, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use this kadai pan along with other copper tableware items to get an authentic Indian dining experience.
