Wok, stainless steel/non-stick coating

Works well on all types of hobs, including induction hob. With Teflon® Platinum plus, a very hardwearing non-stick coating that makes the pan suitable for everyday use. The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result. The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results. The pan has a rounded interior, which makes stirring and beating easy. Non-stick coating allows frying with less fat. Made of stainless steel, which makes the pans durable and easy to clean. Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking. You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time. Non-stick coating reduces the risk of food getting burnt and stuck. Easy to hang up and store by using the hole in the handle. Extra handle makes the wok easy to lift. No PFOA (perfluorooctanoic acid) is used to create the non-stick surface of this product.