Cook's knife, stainless steel, 20 cm

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables. The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel. Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time. Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand. Wash this product before using it for the first time.